Feeds 6 people amongst families and friends, and colleagues.

A BERLINER DÖNER KEBAB WITHOUT THE JET LAG DELIVERED TO YOUR DOORSTEP.

(Kindly, place your order before 7PM for next-day pick-up or delivery! Kotti meal kits stay fresh in the fridge for 5 days so you don’t have to finish the meal-kit in one day. But no one would blame you if you did.)

LIST OF INGREDIENTS

(All ingredients are served chilled and require reheating. Total prep time: Approx. 10 minutes)

• 1. Protein (All included)

  • ABF Chicken: A gourmet mix of white and dark meat in secrete15-spice marinade (24 oz)

  • Tofu: Organic, extra firm marinated and roasted (12 oz)

  • Roasted Vegetables: Potatoes, carrots, zucchini and squash (12 oz)

• 2. Base: (All included)

  • White rice with a hint of Turkish spices (20 oz)

  • Organic mesclun salad (4oz)

  • Foccacia-like Turkish pide bread (4 quarters) If you need more bread please order additional bread. Note: The meal-kit was designed to serve up to 4 Döner Kebabs served in bread and 2 bowls, salad or rice.

  3. Garden Fresh Toppings: (All included)

  • Crispy lettuce (6oz)

  • Tomato/cucumber mix with a hint of dill (16 oz)

  • Lightly pickled red cabbage (8 oz)

  • Thinly sliced red onion (3 oz)

• 4. Cheese, Sauce, Lemon (All included)

  • Crumbled feta cheese (3 oz)

  • Wedges of Lemon

  • Home-made yogurt-based garlic lemon sauce with dill (2 x 8 oz)

  • Home-made mildly spiced harissa-based chili sauce (8 oz)

(All you need to do is reheat, assemble the rainbow of flavors, and enjoy. You can mix and match any of our Kotti ingredients and give it your twist. )

HEATING DIRECTIONS

(Total prep time: approx. 10 minutes)

OVEN:

Pre-heat oven to 375F. Remove chicken, roasted veggies, rice, and tofu from bags. Place in oven-proof non-stick pans or baking dishes. Add 2-3 tbsp of water to chicken and rice, and cover with foil. Reheat all items on the middle rack 8-10 min - stirring halfway through - or until food reaches 165F.

STOVE TOP:

Remove chicken, roasted veggies, rice, and tofu from bags. Sauté items in non-stick pans over medium heat with 2-3 tbsp of water and ¼ tbsp olive oil until thoroughly warm to a minimum of 165F.

MICROWAVE:

Remove chicken, roasted veggies, rice, and tofu from bags. Place items in microwaveable dishes, and cover with a wet paper towel. Heat on power level 7 for3-4 minutes or until food reaches a minimum of1 65F, stirring halfway through.

TOASTING BREAD:

Preheat oven to 400F. Remove the bread from the bag and place the loaf on the middle rack for 3-4 min. Remove when crispy and insert bread in the paper pouch.